READY TO EAT FROZEN BURRITOS RHONDA'S

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Ready To Eat Frozen Burritos Rhonda's image

When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way better than the store bought ones. This batch is exceptionally good this time.

Provided by Rhonda E! @TwoForks4U

Categories     Tacos & Burritos

Number Of Ingredients 8

1/2 pound(s) ground beef
1/2 package(s) taco seasoning mix
1 package(s) guerrero soft taco tortillas 10 count 8 inch wide
1 large fresh jalepeno unseeded, chopped
1/2 small onion chopped
1 can(s) rosarita refried beans
1 package(s) mexican shredded cheeses
3 cup(s) long grain rice, cooked

Steps:

  • Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
  • Warm Refried beans. Set Aside
  • Have cheese and rice ready in separate bowls.
  • Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
  • Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
  • Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
  • Put in Freezer Bags and store in the freezer for a quick meal on the go!
  • Serve with Sour Cream for an extra delicious flavor! Enjoy

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