RAZZY RHUBARB JAM

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Razzy Rhubarb Jam image

I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!

Provided by TAMMY WADE

Categories     Jams & Jellies

Time 30m

Number Of Ingredients 5

5 c rhubarb finely chopped
1 c water
4 c sugar
1 can(s) 21 oz. blueberry pie filling
2 pkg 3oz. each raspberry jello mix

Steps:

  • 1. Cook rhubarb in water until tender.
  • 2. Add sugar, boil a few minutes, stirring constantly.
  • 3. Stir in pie filling. Cook a few minutes longer.
  • 4. Remove from heat. Add jello mix and stir until dissolved.
  • 5. Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!

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