RAZZLE DAZZLE RASPBERRY PIE

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Razzle Dazzle Raspberry Pie image

Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (7 ounce) container marshmallow creme (2 cups)
2 cups whipped topping, thawed
1 (8 ounce) container raspberry yogurt
1 cup raspberry sherbet
1 prepared graham cracker crusts or 1 chocolate cookie pie crust

Steps:

  • Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
  • Stir in yogurt until well blended.
  • Mix sherbet in a separate bowl until soft and creamy.
  • Mix the sherbet with the marshmallow mixture and pour into prepared crust.
  • Freeze until firm.
  • Garnish with fresh raspberries and serve.

Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4

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