RAZZLE DAZZLE PORK LOIN

Razzle Dazzle Pork Loin image

Provided by Sheri Zarnick @Shili

Categories Pork

Number Of Ingredients 12

1 - boneless pork loin
1 teaspoon(s) rubbed sage
1/2 teaspoon(s) pepper
1 package(s) frozen unsweetened raspberries, thawed and divided
3/4 cup(s) sugar
1 tablespoon(s) cornstarch
1/4 teaspoon(s) ground ginger
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) ground cloves
1/4 cup(s) apple cider vinegar
1 tablespoon(s) lemon juice
1 tablespoon(s) oleo

Steps:

Place roast on a rack in a shallow roasting pan. Rub with sage and pepper. Bake uncovered at 350^ for 1-1 1/2 hours or until meat thermometer reads 160^.
Drain raspberries, reserving juice. Set aside 1/3 c. berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.
In a saucepan add sugar,cornstarch,ginger, nutmeg,and cloves. Stir in vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining berries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat; add lemon juice and oleo. Stir until oleo is melted.
Let meat stand 10 minutes after removing from oven. Slice and serve with raspberry sauce.