RAZZLE DAZZLE PORK LOIN
This one is a favorite anytime. I love the Raspberries special blend with the pork. It makes the taste buds dance with such flavor.
Provided by Sheri Zarnick @Shili
Categories Pork
Number Of Ingredients 12
Steps:
- Place roast on a rack in a shallow roasting pan. Rub with sage and pepper. Bake uncovered at 350^ for 1-1 1/2 hours or until meat thermometer reads 160^.
- Drain raspberries, reserving juice. Set aside 1/3 c. berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.
- In a saucepan add sugar,cornstarch,ginger, nutmeg,and cloves. Stir in vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining berries. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat; add lemon juice and oleo. Stir until oleo is melted.
- Let meat stand 10 minutes after removing from oven. Slice and serve with raspberry sauce.
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