RAZZLE-DAZZLE BERRY SHORTCAKE

Razzle-Dazzle Berry Shortcake image

Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 6

Number Of Ingredients 5

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Ingredients

1 1/2 cups raspberry pie filling (from 21-oz can)
1 cup sliced fresh strawberries
3/4 cup fresh blueberries
6 slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
3/4 cup whipped cream topping (from 7-oz can)

Steps:

In medium bowl, mix pie filling, strawberries and blueberries.
Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.

Nutrition Facts : Calories 370, Carbohydrate 84 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 62 g, TransFat 0 g