RAW RASPBERRY SHRUB

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Raw raspberry shrub image

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 6

300g raspberries
50g raw honey (see tip)
75ml raw apple cider vinegar (see tip)
½ small pack mint , leaves only
750ml bottle sparkling water
ice

Steps:

  • Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
  • The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
  • Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.

Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

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