RAW MUSHROOM SALAD WITH PARMESAN

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Raw Mushroom Salad With Parmesan image

From Hueys Kitchen. I saw him make this today and thought it to be a simple and refreshing salad. Allow 1 minute for cooking, massaging the salad.

Provided by ImPat

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

500 g button mushrooms (wiped clean and finely sliced)
1 fennel bulb (woody centre removed and finely sliced)
2 tablespoons parsley (chopped)
sea salt (to taste)
fresh ground black pepper (to taste)
2 teaspoons extra virgin olive oil (a splash was specified)
2 tablespoons parmesan cheese (grated or shaved)

Steps:

  • Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.
  • Serve the salad with parmesan sprinkled on top.

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