RAW CRANBERRY RELISH
This recipe was in my mother's handwritten cookbook. It's one of my favorite recipes and a "must have" for Christmas.
Provided by Judi Harris-Nulle
Categories Fruit Sides
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put cranberries through food processor and finely chop. Pour into bowl. Stir in sugar and canned pineapple. Cover and store in refrigerator overnight.
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