RAW CHOCOLATE MACAROONS

Raw Chocolate Macaroons image

This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture.

Provided by Yummy Tummy

Categories Dessert

Time 40m

Yield 24 macaroons, 24 serving(s)

Number Of Ingredients 6

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Ingredients

1 1/2 cups unsweetened coconut
3/4 cup cocoa powder (preferably raw cacao powder)
1/2 cup Agave or 1/2 cup raw honey
1 -2 tablespoon coconut oil, warmed slightly (or coconut butter)
1/2 teaspoon vanilla
1/4 teaspoon sea salt

Steps:

Mix everything together.
OPTION 1 (freezer):.
Make tablespoon sized balls or "haystacks" (piles) on a cookie tray.
Place in freezer 1/2 hour.
OPTION 2 (dehydrator):.
Make tablespoon sized balls or "haystacks" (piles) on parchment or teflex sheets.
Dehydrate until desired texture.

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