MARVIN DAVIS'S SALAD TO ACCOMPANY RISOTTO

Marvin Davis's Salad To Accompany Risotto image

Provided by Craig Claiborne

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 pound red Treviso or other radicchio or red-leaf lettuce
1/3 cup imported sun-dried tomatoes (in virgin olive oil) cut into slivers
2 tablespoons large bottled capers, drained
3 tablespoons lightly toasted pine nuts, optional
1/2 teaspoon crushed red peppercorns, optional
2 teaspoons balsamic vinegar
1/4 cup virgin olive oil

Steps:

Remove any core from the radicchio. Rinse the leaves and pat or spin dry. Put the leaves in a salad bowl.
Add the slivers of tomatoes, capers, pine nuts and sprinkle with peppercorns.
Sprinkle with vinegar and toss. Sprinkle with oil and give one final tos

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 85 milligrams, Sugar 2 grams