RAW BUTTERNUT SQUASH WITH CRANBERRY DRESSING RECIPE - (4.7/5)

Raw Butternut Squash with Cranberry Dressing Recipe - (4.7/5) image

Provided by DebCooks

Number Of Ingredients 7

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1/2 c fresh or frozen cranberries, picked over and rinsed
3/4 c orange juice
1 T minced ginger
3 T olive oil
2 T honey
salt and pepper
1 butternut squash (about 1 1/2 lbs) peeled and seeded

Steps:

Combine the cranberries, orange juice, and ginger in a small saucepan. Over low heat cover and cook, stirring occasionally until cranberries begin to break about 10 minutes. Remove from the heat and add the oil, 1 T honey, and some salt and pepper. Stir until combined. Meanwhile grate the squash by hand or food processor. Transfer to a bowl and toss with 1 T honey. Toss with the dressing and serve warm or room temperature. You can substitute 1/2 c red or green seedless grapes for the cranberries.