RAW AAM KA GURAMMA

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Raw Aam Ka Guramma image

Make and share this Raw Aam Ka Guramma recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 27m

Yield 1 serving(s)

Number Of Ingredients 6

500 g ripe mangoes, cut into thin slices
1/2 teaspoon methi seeds
2 tejpatta
2 dried red chilies, each broken into half
1 teaspoon anise seed
500 g jaggery (or same amount of sugar)

Steps:

  • Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
  • Saute for 2 minutes.
  • Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
  • Leave a little jaggery syrup remaining with the cooked mango.
  • Serve as an accompaniment to snacks or rice- daal.

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