RAVIOLI WITH SUMMER SQUASH RECIPE - (4.5/5)

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Ravioli with Summer Squash Recipe - (4.5/5) image

Provided by รก-3974

Number Of Ingredients 16

1 (9-oz.) pkg. uncooked
refrigerated cheese-filled
ravioli
2 tablespoons olive oil or oil
1 1/2 cups julienne-cut zucchini
1 1/2 cups julienne-cut yellow
summer squash
1 medium red bell pepper,
coarsely chopped
1/2 cup sliced green onions
1 garlic clove, minced
1/2 teaspoon dried basil leaves
1 ,4 teaspoon salt
1/8 teaspoon pepper
2 oz. (1/2 cup) shredded
mozzarella cheese

Steps:

  • Cook ravioli to desired doneness as directed on package. Drain; rinse with hot water. Set aside. Heat oil in large skillet over medium- high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to 5 minutes or until crisp-tender. Add basil, salt, pepper and ravioli. Cook an additional 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

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