RAVIOLI WITH SAUSAGE AND PEPPERS
This recipe is modified from one I found online. My family deemed it a 'keeper'.
Provided by Judy Garcia @snflwr8351
Categories Pasta
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions; drain.
- Halve peppers (I use green, red and yellow for variety) and onion crosswise and then cut into thin wedges. Cut sausage into 1/2 inch thick slices.
- Heat oil in large, non-stick skillet over medium-high heat. Saute peppers and onions for 4 minutes. Add sausage and cook 2 minutes. Add garlic and cook additional 30 seconds.
- Stir chicken broth into sausage mixture; remove skillet from heat. Add drained ravioli and mix well. Sprinkle with basil.
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