RAVIOLI WITH SAGE CREAM SAUCE
Make and share this Ravioli With Sage Cream Sauce recipe from Food.com.
Provided by mplsgirl
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook ravioli in large pot of boiling salted water until just tender, about 8 minute Drain well.
- Meanwhile, melt butter in heavy med skillet over med heat. Add pecans and stir until darker and more fragrant, about 3 minute Using slotted spoon, transfer to small bowl. Add shallots and sage to same skillet. Saute about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to about 3/4 cup - about 5 minute.
- Add ravioli to sauce and toss. Season with salt and pepper. Divide between large bowls and sprinkle with pecans and parmesan, adding some fresh sage if you want.
Nutrition Facts : Calories 540.6, Fat 48, SaturatedFat 24.7, Cholesterol 131.6, Sodium 114, Carbohydrate 11.8, Fiber 1.9, Sugar 1.5, Protein 3.9
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