RAVIOLI WITH LEMON BASIL PESTO

Ravioli With Lemon Basil Pesto image

Number Of Ingredients 5

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24 frozen cheese ravioli noodles, pasta meals
2 tablespoons extra-virgin olive oil
2 tablespoons Basil Pesto, homemade or jarred
1 lemon, finely grated zest and juice of 1/2
salt and ground black pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add the ravioli, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the package or until the ravioli is tender, about 8 minutes.While the ravioli are cooking, mix the oil, pesto, lemon zest, lemon juice, salt, and pepper in a serving bowl. When the ravioli are tender, drain and toss gently with the pesto mixture before serving. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves