RAVIOLI WITH GRAPE TOMATOES AND WINE
A quick pan sauce of white wine, shallots, parsley, and butter easily dresses up this simple ravioli with fresh tomatoes.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook the ravioli according to the package directions, drain, and return them to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
- Add the tomatoes, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
- Gently toss the ravioli with the tomato mixture, butter, and parsley. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
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