RAVIOLI WITH CREAMY PESTO SAUCE

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Ravioli With Creamy Pesto Sauce image

Make and share this Ravioli With Creamy Pesto Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     European

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup whipping cream
1 (2 7/8 ounce) jar pesto sauce
1 (3 ounce) jar capers, drained
2 (9 ounce) packages refrigerated cheese ravioli, uncooked
2 tablespoons pine nuts, toasted

Steps:

  • Combine whipping cream and pesto sauce in a saucepan; add capers.
  • Cook mixture over low heat until thoroughly heated, stirring frequently.
  • Cook pasta according to package directions, and drain.
  • Toss pasta with sauce, and sprinkle with toasted pine nuts.
  • Serve immediately.

Nutrition Facts : Calories 238.6, Fat 25.1, SaturatedFat 14, Cholesterol 81.5, Sodium 657.8, Carbohydrate 3.3, Fiber 0.8, Sugar 0.3, Protein 2.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #pasta     #easy     #european     #dinner-party     #fall     #spring     #summer     #winter     #italian     #stove-top     #dietary     #seasonal     #pasta-rice-and-grains     #ravioli-tortellini     #equipment

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