RAVIOLI WITH BALSAMIC BROWN BUTTER

Ravioli With Balsamic Brown Butter image

Provided by Pineapple

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

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18 -20 ounces store-bought ravioli (cheese, mushroom, or squash)
6 tablespoons unsalted butter
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup toasted chopped walnuts
1/4 cup grated parmesan cheese

Steps:

Bring a large pot of salted water to a boil over high heat.
Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.
Drain ravioli onto a large serving platter.
Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute.
Stir in the balsamic vinegar, salt, and pepper.
Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

Nutrition Facts : Calories 250.8, Fat 25.4, SaturatedFat 12.6, Cholesterol 51.3, Sodium 390.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.5, Protein 4.1