RAVIOLI & PEAS IN KEY LIME BUTTER CREAM SAUCE
Quick and easy! Utilize refrigerated ravioli (like Rana brand) found in your deli aisle. And in less than 20 minutes serve this savory but tangy dish!
Provided by Jennifer Helton @jennipaint
Categories Pasta
Number Of Ingredients 10
Steps:
- Boil ravioli according to package. Drain.
- In a large sautéed pan, melt butter.
- Whisk flour into hot melted butter, gradually.
- Slowly whisk in key lime juice.
- Whisk in milk/cream and adjust amount until sauce is the desired consistency.
- Add frozen peas and stir until sauce is bubbly and peas are cooked through.
- Add pinches of salt, ground pepper, and garlic powder to your taste.
- Add cooked ravioli and toss in sauce until coated.
- Transfer pasta and sauce to serving bowl and sprinkle shaved Parmesan on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
