RAVIOLI LASAGNA WITH RICOTTA

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Ravioli Lasagna With Ricotta image

I did a search for this recipe, and couldn't find this one, so I thought I'd share with y'all. This is so easy and yet very good! A definite kid-pleaser!

Provided by Charmie777

Categories     European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (26 ounce) jar spaghetti sauce
1/3 cup water
1 (30 ounce) package frozen ravioli (I like Italian Sausage best)
1 beaten egg
1 (15 ounce) carton ricotta cheese
1/4 cup parmesan cheese
1/2 cup grated cheddar cheese

Steps:

  • Combine spaghetti sauce and water in a large skillet. Bring to a boil.
  • Stir in ravioli. Cover and cook for 5 minutes.
  • Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
  • Cover and cook on low for about 10 minutes.
  • Remove from heat.
  • Add grated cheddar and cover until cheese is melted.

Nutrition Facts : Calories 381.2, Fat 24.7, SaturatedFat 14.3, Cholesterol 125.3, Sodium 704, Carbohydrate 17.6, Fiber 2.6, Sugar 9.3, Protein 21.7

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