RAVIOLI LASAGNA WITH RICOTTA

Ravioli Lasagna With Ricotta image

I did a search for this recipe, and couldn't find this one, so I thought I'd share with y'all. This is so easy and yet very good! A definite kid-pleaser!

Provided by Charmie777

Categories European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

1 (26 ounce) jar spaghetti sauce
1/3 cup water
1 (30 ounce) package frozen ravioli (I like Italian Sausage best)
1 beaten egg
1 (15 ounce) carton ricotta cheese
1/4 cup parmesan cheese
1/2 cup grated cheddar cheese

Steps:

Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.

Nutrition Facts : Calories 381.2, Fat 24.7, SaturatedFat 14.3, Cholesterol 125.3, Sodium 704, Carbohydrate 17.6, Fiber 2.6, Sugar 9.3, Protein 21.7

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