RAVIOLI CHEESE SAUCE

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Ravioli Cheese Sauce image

A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.

Provided by bdunkeld

Categories     Sauces

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 3/4 cups milk (2% or higher)
1 cup grated cheese (4Cheese blend or whatever you've got)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Melt butter blend in flour over medium heat and allow to barely sizzle.
  • Stir in milk, bring to a boil, and stir until thickened.
  • Lower heat and blend in cheese stirring for 3-5 minutes.
  • Stir in seasonings and serve warm over pasta.
  • May be made in advance - refrigerate and reheat.

Nutrition Facts : Calories 211.8, Fat 15.2, SaturatedFat 9.6, Cholesterol 44.5, Sodium 508.7, Carbohydrate 9.7, Fiber 0.1, Sugar 0.1, Protein 9.4

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