RAVIOLI BOLOGNESE
This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this as much as my family and friends do.
Provided by mommyoffour
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Add remaining ingredients; heat to boiling.
- Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
Nutrition Facts : Calories 407.1, Fat 21.5, SaturatedFat 7.3, Cholesterol 77.1, Sodium 969.7, Carbohydrate 26.6, Fiber 2, Sugar 19, Protein 26.2
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