RAVIGOTE SAUCE

Ravigote Sauce image

A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.

Provided by English_Rose

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

3 tablespoons extra virgin olive oil
salt and pepper
1 teaspoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon capers, chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon tarragon, chopped
1 shallot, finely chopped

Steps:

Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
Stir in the capers, herbs and shallot.

*** Explore more Ravigote Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #sauces #condiments-etc #french #easy #european #dinner-party #vegetarian #dietary #comfort-food #low-carb #inexpensive #savory-sauces #low-in-something #taste-mood #savory #presentation #served-cold #served-hot #3-steps-or-less