RAVIGOTE SAUCE

Ravigote Sauce image

Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.

Provided by Russ Myers @Beegee1947

Number Of Ingredients 8

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Ingredients

1/4 cup(s) snipped green onions
2 tablespoon(s) butter, divided
3 tablespoon(s) dry white wine
1 tablespoon(s) vinegar
1 tablespoon(s) all purpose flour
1 cup(s) light cream
1/4 teaspoon(s) salt
1/4 teaspoon(s) dried tarragon, crushed

Steps:

Cook green onions in 1 tablespoon butter till tender. Add wine and vinegar. Simmer, reducing liquid by half.
Melt 1 tablespoon butter, blend in flour. Add light cream. Cook and stir till mixture bubbles. Remove from heat, stir in salt, and tarragon.
Return to low heat; gradually stir in onion mixture. DO NOT BOIL.

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