Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.
Provided by Russ Myers @Beegee1947
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Cook green onions in 1 tablespoon butter till tender. Add wine and vinegar. Simmer, reducing liquid by half.
- Melt 1 tablespoon butter, blend in flour. Add light cream. Cook and stir till mixture bubbles. Remove from heat, stir in salt, and tarragon.
- Return to low heat; gradually stir in onion mixture. DO NOT BOIL.
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