RAVEN COOKIES
These raven shaped cookies baked using Betty Crocker® peanut butter cookie mix and decorated using Betty Crocker® Cookie Icing serve as a perfect Halloween or fall dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, cocoa, water, oil and egg until soft dough forms.
- On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 6-inch raven-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Refrigerate 10 minutes.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
- Frost cookies with black icing. Press 1 round silver candy into each cookie for eye. Sprinkle silver sugar on beak. Attach licorice to cookies; sprinkle with sanding sugar.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
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