RAVE-REVIEW POTATO SALAD

Rave-Review Potato Salad image

Provided by Martha Price

Time 35m

Number Of Ingredients 12

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10 medium red potatoes
1/3 c chopped chives
1/4 c vegetable oil
1/4 c vinegar (i used white)
2 Tbsp grated onion
1 and 1/2 tsp salt (optional)
1/4 tsp pepper
1/2 c mayonnaise
1/2 c plain yogurt
1/2 c thinly sliced celery
1/2 c chopped green pepper or cucumber (i used cucumber)
though not in the original recipe, i added 4 hard-cooked eggs

Steps:

1. Place potatoes in a dutch oven or large pot and cover with water. Bring to a boil; cook until tender 20 to 30 minutes. (I steamed my potatoes).
2. Meanwhile, in a large bowl combine chives, oil, vinegar, onion, salt and pepper. Mix well.
3. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least two hours.
4. In a small bowl combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and green pepper or cucumber into the marinated potatoes. If using hard-cooked eggs, cut up or slice eggs and gently fold into salad. If desired, sprinkle with parsley, green onions, or paprika.