Look out-these dogs bite! Hot dogs with a kick of jalapeño flavor are wrapped in refrigerated flaky biscuits to make these spicy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 32 servings
Number Of Ingredients 2
Steps:
- Heat oven to 375ºF.
- Pat hot dogs dry with paper towel. Separate biscuits. Cut each hot dog and biscuit into quarters; press biscuits to flatten slightly.
- Place 1 hot dog piece on center of each biscuit piece; bring 2 opposite corners of biscuit over hot dog, then press points together to seal.
- Arrange 16 wrapped hot dog pieces in "s" shape on baking sheet to resemble snake, leaving no spaces between pieces. Repeat on second baking sheet with remaining wrapped hot dog pieces.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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