RATATOUILLE WITH SAUSAGE AND CHICKPEAS
This vegetable stew can be eaten on its own or served with a few extras like sausage and chickpeas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 6
Steps:
- In a large pot, heat olive oil over medium-high. Brown chicken sausage, turning often, 8 to 10 minutes. Remove; cut into 1/2-inch rounds.
- In same pot, bring Ratatouille, chickpeas, and chicken broth or water to a boil; reduce heat. Simmer until heated through, 5 minutes.
- Return sausage to pot; stir in basil.
Nutrition Facts : Calories 369 g, Fat 16 g, Fiber 9 g, Protein 19 g
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