RATATOUILLE NICOISE
Steps:
- Cook cubed squash and eggplant in boiling water for 10 minutes, then drain. Put oil in saucepan, add onion and cook until brown. Add cooked vegetables, tomatoes, garlic, parsley, bay leaf, salt and pepper. Cook until vegetables are tender (about 20 minutes). Season to taste. Place in shallow baking dish and sprinkle with cheese. Brown under broiler. Serve with wild rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love