RATATOUILLE APPETIZER PIZZA
It's a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 32m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
- Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
- Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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