Best Ratatouille Appetizer Pizza Recipes

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RATATOUILLE APPETIZER PIZZA



Ratatouille Appetizer Pizza image

It's a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 32m

Yield 18

Number Of Ingredients 8

1 small zucchini
1 small yellow summer squash
6 tablespoons purchased eggplant meze or eggplant caponata
3 pita folds or breads (6 inches in diameter)
3 slices red onion, separated into rings
2/3 cup crumbled feta cheese
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
Coarse ground pepper, if desired

Steps:

  • Heat oven to 375°F. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
  • Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
  • Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg

RATATOUILLE APPETIZER PIZZA



Ratatouille Appetizer Pizza image

It's a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.

Provided by @MakeItYours

Number Of Ingredients 8

1 small zucchini
1 small yellow summer squash
6 tablespoons purchased eggplant meze or eggplant caponata
3 pita folds or breads (6 inches in diameter)
3 slices red onion, separated into rings
2/3 cup crumbled feta cheese
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
Coarse ground pepper, if desired

Steps:

  • Heat oven to 375ºF. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
  • Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
  • Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.

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