RATATOUILLE

Ratatouille image

This traditional French dish is always welcome at our table. It makes great use of summer's garden bounty.--Donna Rushing, Balk, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

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Ingredients

3 tablespoons olive oil
3 medium zucchini, cut into 1/2-inch slices
2 large tomatoes, peeled and chopped
1 large onion, chopped
1 green pepper, cut into strips
1/4 cup minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large Dutch, saute all the ingredients until crisp-tender, about 5 minutes. Cover and simmer for 15 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

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