RATATOUILLE

Ratatouille image

Make and share this Ratatouille recipe from Food.com.

Provided by Melissa Spangler

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 medium onion, sliced
1 bell pepper, chopped coarsely
2 teaspoons garlic, minced
2 tablespoons olive oil
1 (14 ounce) can diced tomatoes
1 medium eggplant, cubed
2 medium zucchini, cubed
2 medium squash, cubed
salt & pepper
1/3 cup black olives, chopped
1/2 teaspoon oregano
2 tablespoons fresh basil, chopped

Steps:

Saute the onion, bell pepper, and garlic in the olive oil until tender. Add the tomatoes and let simmer 10 minutes.
Add the eggplant, zucchini, and squash, salt & pepper and cook until the eggplant is tender.
Remove from heat and add black olives, oregano, and fresh basil. Can be served hot or cold.

Nutrition Facts : Calories 116.7, Fat 6, SaturatedFat 0.9, Sodium 68.1, Carbohydrate 15.4, Fiber 6.2, Sugar 8.2, Protein 3.6

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