RATATOUILLE
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the acidity. Came from We're Cooking Now - an old cooking show circa 1985.
Provided by HEP MEP
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.
- Cut vegetables into 1-inch pieces.
- Add the eggplant,zucchini,pepper,oregano- parsley and stir well.
- Saute about 5 minutes.
- Add tomatoes,cover and cook over low heat for about 45 minutes.
- Serve hot or cover mixture and refrigerate to serve chilled.
Nutrition Facts : Calories 113.8, Fat 1.1, SaturatedFat 0.3, Sodium 190.8, Carbohydrate 25.4, Fiber 9.6, Sugar 13.4, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #low-fat #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
