RATATOUILLE
Make and share this Ratatouille recipe from Food.com.
Provided by LikeItLoveIt
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
- Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.
- Saute garlic until lightly browned.
- Mix in parsley and eggplant.
- Saute until eggplant is soft, about 10 minutes.
- Season with salt to taste.
- Spread eggplant mixture evenly across bottom of prepared casserole dish.
- Sprinkle with a few tablespoons of Parmesan cheese.
- Spread zucchini in an even layer over top.
- Lightly salt and sprinkle with a little more cheese.
- Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 260.1, Fat 14.7, SaturatedFat 5.4, Cholesterol 22, Sodium 403.9, Carbohydrate 21.5, Fiber 7.5, Sugar 9.9, Protein 14.6
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