RASPBERRY YOGURT PIE

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Raspberry Yogurt Pie image

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. -Margarget Schneider, Utica, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

2 cups raspberry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
Fresh raspberries, optional

Steps:

  • Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.

Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate, Fiber 0 fiber), Protein 4g protein.

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