RASPBERRY YOGURT MUFFINS RECIPE

Raspberry Yogurt Muffins Recipe image

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 9

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1 1/2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/3 cup canola oil
2/3 cup raspberry Greek yogurt
1 cup fresh raspberries (frozen works too)

Steps:

Preheat oven to 350 degrees.
Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
Mix dry ingredients together in a bowl.
In a separate bowl, mix together oil, yogurt, and egg, until combined.
Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
Fold in raspberries
Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
Bake for about 20 minutes, or until the tops of the muffins begin to golden.