RASPBERRY WHITE CHOCOLATE DESSERT SQUARES
Another recipe I got out of the Better Holmes special intrest "Pot Luck" magazine. Good dessert for a barbeque, graduation, 4 of july. Love crusts made out of nuts!! YUM!! As I was coping the ingredents I realized I used the whole 8 ounce carton of coolwhip!! OH WELL!!! It was still good!! :)
Provided by Ann McCue
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Butter a 9x13 pan. set aside
- 2. In a bowl stir together pretzels, pecans and sugar. Stir in the melted butter. Press mixture firmly into prepared pan. Bake for 8 to 10 minutes or until crust is firm and lightly browned. cool completely on wire rack.
- 3. In a small saucepan heat and stir white chocolate over low heat until melted and smooth. set aside to cool.
- 4. In a large bowl beat cream cheese until light and fluffy. Beat in melted white chocolate until combined. Add pudding mix, milk, and liqueur (if using). Beat on med for 2 minutes. Fold in whipping cream until combined. Gently fold in 2 cups raspberries. Spoon mixture evenly over crust. cover and chill for at least 6 hours.
- 5. Cut into squares, garnish with raspberries and serve.
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