RASPBERRY VINEGAR II
Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.
Provided by sal
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
- Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 37.6 g, Fat 0.7 g, Fiber 9.1 g, Protein 1.2 g, Sugar 28.5 g
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