RASPBERRY TURKEY TENDERLOINS
Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. -JoAnn Handley, Mount Dora, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving., Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking., Let stand for 5 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 351mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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