RASPBERRY TORTE
What can I say? I am addicted to raspberries. This torte is so yummy and so easy to put together. Enjoy!
Provided by Delish
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs, butter, and sugar. Set aside 1/4 cup for topping.
- Press remaining crumb mixture on the bottom and 1 1/2 inches up the side of a 9 inch springform pan; set aside.
- In a large saucepan, combine marshmallows and milk. Cook and whisk over medium low heat until marshmallows are melted and mixture is smooth. Cool. Fold in whipping cream and raspberries.
- Pour into prepared crust. Top with remaining crumb mixture and refrigerate overnight. Remove sides of pan and serve.
Nutrition Facts : Calories 434.6, Fat 24.9, SaturatedFat 14.7, Cholesterol 77.5, Sodium 190, Carbohydrate 52.6, Fiber 3.1, Sugar 32.1, Protein 3.7
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