RASPBERRY TIRAMISÙ BITES
Steps:
- 1. Microwave raspberry preserves in a small microwave-safe bowl at HIGH 20 seconds. Stir in liqueur. 2. Beat cream cheese and sugar at medium speed with an electric mixer until creamy (about 1 minute). 3. Beat heavy cream with an electric mixer until soft peaks form. Fold into cream cheese mixture. Spoon into a zip-top plastic bag. (Do not seal.) Snip 1 corner of bag with scissors to make a hole (about 1/2 inch in diameter). 4. Press 1 ladyfinger half onto bottom of 1 (1 1/2-oz.) shot glass (cooks note: I layered the bottom with one whole lady finger, split open and it fit perfectly on the bottom of the 6 1/2 oz glass). Repeat procedure with 7 more shot glasses. Drizzle about 1/2 tsp. raspberry mixture into each glass (cooks note: I used about 1 1/2 tsp to top the full lady finger). Pipe a small amount of cream cheese mixture evenly into each glass. Repeat procedure with remaining ladyfingers, raspberry mixture, and cream cheese mixture. Top each glass with 1 raspberry. Cover and chill 2 hours. Garnish, if desired.
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