RASPBERRY-THYME VINAIGRETTE

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Raspberry-Thyme Vinaigrette image

I poured this dressing on steamed green beans and they were out of this world. The raspberries add a wonderful flavor. Another great recipe from the Fine Cooking repertoire.

Provided by heather in Ont

Categories     Salad Dressings

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

2 tablespoons white wine vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon chopped fresh thyme (or 1/2 tsp dried)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
6 -8 raspberries, fresh or thawed frozen
6 tablespoons extra virgin olive oil

Steps:

  • In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
  • Add the raspberries and crush them to a rough purée with a spoon or your whisk.
  • Slowly whisk in the oil until the dressing is creamy and blended.
  • Taste and adjust seasonings.

Nutrition Facts : Calories 1460.3, Fat 162.4, SaturatedFat 22.4, Sodium 63, Carbohydrate 5.7, Fiber 2, Sugar 2.6, Protein 0.7

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