RASPBERRY SWIRL BROWNIES

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Raspberry Swirl Brownies image

YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!

Provided by Marie

Categories     Bar Cookie

Time 40m

Yield 24 squares

Number Of Ingredients 8

1 (19 7/8 ounce) package brownie mix
1/2 cup butter
1/3 cup water
2 eggs
1 teaspoon vanilla
1/2 cup seedless raspberry jam
1/4 cup chocolate chips
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13 x 9 pan and set aside.
  • Place the first 5 ingredients in a large mixing bowl.
  • Stir for about 50 strokes until batter lightens in texture.
  • Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
  • With a knife, swirl jam into the batter.
  • Scatter the chocolate chips and nuts evenly over the top.
  • Bake for about 25 minutes or until done.
  • Remove to wire rack to cool for at least 30 minutes before cutting.

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