RASPBERRY SOUFFLE

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Raspberry Souffle image

Make and share this Raspberry Souffle recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups raspberry puree
2 tablespoons sugar
4 egg whites
1/4 teaspoon lemon juice
1 tablespoon sugar, for ramekins

Steps:

  • Put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute.
  • Beat egg whites, lemon juice and sugar until stiff and fluffy.
  • GENTLY fold the egg whites into the raspberry mixture.
  • Pour into 4 lightly greased and sugared ramekins. Place in a preheated 400 degree oven. Bake for 12-15 minutes or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 53.8, Fat 0.1, Sodium 54.8, Carbohydrate 9.7, Sugar 9.7, Protein 3.6

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