RASPBERRY SENSATION
Make and share this Raspberry Sensation recipe from Food.com.
Provided by Lorrie in Montreal
Categories Frozen Desserts
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5-inch loaf pan with foil.
- Spoon sorbet into pan;freeze 10 minutes.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well-blended.
- Gently stir in whipped topping.
- Spread pudding mixture over sorbet layer in pan.
- Freeze at least 3 hours or up to 24 hours.
- To unmould,invert pan onto plate;remove foil.
- Top dessert with raspberries.
- Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.
Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 21.2, Carbohydrate 5.3, Fiber 0.7, Sugar 3.4, Protein 1.3
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