RASPBERRY (SECRET BALSAMIC) COMPOTE

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RASPBERRY (SECRET BALSAMIC) COMPOTE image

Categories     Berry

Number Of Ingredients 4

1 pint fresh raspberries
1/2 cup granulated sugar
1/4 cup cold water
2 tsp good quality balsamic vinegar

Steps:

  • Combine the sugar and water in a small saucepan, and heat over medium flame until sugar dissolves and first bubbles form. Add raspberries to pan and stir to combine with the sugar syrup. Cook over medium-low heat until the compote has begun to thicken, about 10 minutes. Then remove from heat and gently stir in the balsamic vinegar. Can be kept refrigerated in an airtight container for up to 2 weeks.

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