RASPBERRY (SECRET BALSAMIC) COMPOTE
Steps:
- Combine the sugar and water in a small saucepan, and heat over medium flame until sugar dissolves and first bubbles form. Add raspberries to pan and stir to combine with the sugar syrup. Cook over medium-low heat until the compote has begun to thicken, about 10 minutes. Then remove from heat and gently stir in the balsamic vinegar. Can be kept refrigerated in an airtight container for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
