RASPBERRY PUDDING PARFAITS

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Raspberry Pudding Parfaits image

My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.-Fran Shaffer, Coatesville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen unsweetened raspberries, thawed
Whipped topping, optional

Steps:

  • In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts : Calories 230 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 556mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

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